Tuesday, October 07, 2008

Far and Away... Vancouver's Best Menu

Back bacon and eggs: Two eggs cooked any style, three slices of grilled back bacon oven roasted savory hash browns and buttered toast $5.50

Maple Sausage and eggs: Two eggs cooked any style, three links of grilled maple sausage oven roasted savory hash browns and buttered toast $5.50

Soup & Sandwich of the Day: Randie’s fresh daily creation. $5.50

Salad of the Day: Ask your server what Randie has created today. $5.50

Butter Chicken: Randie’s own creamy Butter Chicken served over steamed Basmati rice surrounded by Naan Bread. $5.50



Honey Bourbon BBQ Chicken: Fresh oven roasted breast of chicken smothered in Randie’s BBQ sauce served with roasted garlic mashed potatoes and fresh vegetable of the day. $5.50

Roulade of Beef: Slow roasted AAA Alberta beef and rosemary red wine jus served with roasted garlic mashed potatoes and fresh vegetable of the day. $5.50

Fraser Valley Turkey: Tender juicy medallions of fresh roasted Fraser Valley Turkey Breast, Golden Tarragon white wine sauce served with roasted garlic mashed potatoes and fresh vegetable of the day. $5.50

Apple Brandy Pork Loin: Carved pork loin cooked to perfection draped in tangy apple brandy sauce served with roasted garlic mashed potatoes and fresh vegetable of the day. $5.50

Dill Chardonnay Salmon: Char broiled filet of salmon coated with creamy fresh dill and white wine sauce served with roasted garlic mashed potatoes and fresh vegetable of the day. $5.50

Randie’s $5.50 CafĂ© Located at 340 Cambie Street inside Pub 340, Vancouver
Open 10am to 6pm Monday to Friday

No comments: